18 hours per week:6 hr on Thursdays, 2 pm - 8 pm and 12 hr on Saturday, 8 am - 8pm.Key Responsibilities:Assist in the preparation of meals following dietary requirements and preferences.Serve food and...

Reporting into the Location Manager responsibilities will include:Ensuring that the location is clean, pleasant and safe for customers in either their home environment or communal areas. Ensuring that...