Job Description Monday - FridayShifts on rotation plus paid overtime As a Catering Hospitality Assistant, you will play a vital role in ensuring the smooth and efficient operation of our catering serv...
Job Description As a Hospitality Manager you would be working closely with the Executive Chef, and wider team, supporting the operations team, and talented chefs to deliver flawless service and except...
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Managemen...
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management – o...
Job Description Specific Responsibilities:To plan, prepare and cook menu items as directed by the Head Chef.To assist in the development and planning of menus, including future food trends, and to be...
Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressedCustomer Service - p...
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-qual...
Job Description Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages, teas, and other drinks using the correct method...
Job Description Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standardsManaging a team of 25Build positive, credible and collaborative relationships & ...
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesEvents - required...
Job Description To plan, prepare and produce all types of marketing and merchandising material as required for all areas of the business. To grow and develop the company brand, overseeing the use of p...
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Managemen...
Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressedCustomer Service - p...
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.Build positive, credible and collaborative relationships & communication method...
Job Description This is a five-day operation requiring a Head Chef with preferably hospitality & retail experience to deliver a multi-million pound turnover operation. We are looking for an enthusiast...
Job Description To provide a welcoming and friendly customer experience within the campuses, delivering excellent customer and food service. To Ensure the restaurant is clean/hygienic, and restocked, ...
Job Description To take responsibility for the catering operation in line with Company policies, Client requirements and financial constraints. To provide leadership and guidance to all team members t...
Job Description WHAT WILL KEEP YOU BUSY:Working 5 days over 7 (every Other weekend) 35 Hrs per week Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food...
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-qua...
Job Description Supervision and Training - recruit, train, and supervise catering staff, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintai...
Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and foo...
Job Description Supervision and Training - recruit, train, and supervise catering staff, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintai...
Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and foo...
Job Description As an Hospitality Assistant you would be working closely with the Manager / Hospitality Manager based on site at Judge Business Schhol, supporting the operations team, talented chefs a...
Job Description We are looking for an experienced Chef Manager who is passionate about providing an excellent food offering and outstanding service at all times.Menu Planning and Execution – create an...