Job Description Supporting the day-to-day operations of the location, including recruiting and selecting employees that meet the needs of the location and BaxterStoreyAssessing employee performance, r...
Job Description What's in it for you:28 Days holiday inclusive of bank holidays.Birthday additional holiday.3 days volunteering days.3 days grandparent leave.24 week’s enhanced maternity leave.Second...
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Managemen...
Job Description Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages, teas, and other drinks using the correct method...
Job Description Leadership and Management:Lead and manage the hospitality team, including hiring, training, and performance evaluations.Foster a positive and productive work environment, promoting tea...
Job Description To take responsibility for the catering operation in line with Company policies, Client requirements and financial constraints. To provide leadership and guidance to all team members t...
Job Description Operational Management:Oversee day-to-day catering operations, ensuring smooth and efficient service delivery.Develop and implement operational procedures and standards to maintain hig...
Job Description We are seeking a dynamic and hardworking rock star of an Head of Catering Operations to join our vibrant team. This role is integral to our continued success and growth, overseeing ope...
Job Description You will be responsible for overseeing and deputy managing all aspects of client dining experiences to enhance business relationships and promote all services. This role involves strat...
Job Description Supervision and Training - recruit, train, and supervise catering staff, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintai...
Job Description This role would suit an individual who thrives working in an inclusive, value-driven, dynamic, and entrepreneurial environment.This role involves developing and maintaining strong rela...
Job Description Supporting the Reginal Team to cover a varied range of Establishments varying from onsite Staff Catering outlets to Commercial Public catering outlets across the North East RegionComp...
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Managemen...
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-qual...
Job Description Supervise Daily Operations:Oversee the daily activities of the hospitality service to ensure smooth and efficient operations.Ensure compliance with health and safety regulations and c...
Job Description Greet clients and guests upon arrival with a warm and welcoming demeanour, providing assistance as needed.Anticipate the needs of clients and guests, proactively addressing any request...
Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressedCustomer Service - p...
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Managemen...
Job Description The role of the services host is to look after the client reception, the hospitality and hosting of events, book and assist with room booking on the visitor management and room booking...
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management – o...
Job Description WHAT WILL KEEP YOU BUSY:Plan, prepare, cook and present food to the standards requiredEnsure that the company’s reputation for excellent food and service is enhanced with the client an...
Job Description Full time and part time staff required!you will assist Managers, Chef Managers and Supervisors in all aspects of food service, including preparation and serving of food & beverage and ...
Job Description Team Leadership: Guide and motivate a team of general assistants, promoting a collaborative and dedicated work environment.Operational Management: Strategically assign and manage tasks...
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Managemen...
Job Description Ensure that customers are given an efficient and enjoyable customer experience and that their service and value expectations are consistently exceeded.Monitor the work of all the staff...