Key Functions:General:1. Design menus that enhance customers’ culinary experience while keeping up high quality. Record the recipie, cost card & Procedure in system.2. Submit cost proposals for menu i...

Job Description:The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for...

Job Description:The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for...